Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji masala flavoured bread pakauda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my entire life.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Make ready medium sized boiled potatoes
  2. Make ready bread slices
  3. Take oil
  4. Get big sized chopped onion
  5. Get chopped green chilli
  6. Make ready ginger-garlic paste
  7. Make ready garam masala powder
  8. Get cumin powder
  9. Get pav bhaji masala powder
  10. Get red chilli powder
  11. Make ready chaat masala powder
  12. Prepare Salt
  13. Prepare chopped Coriander leaves
  14. Take For batter
  15. Take gram flour
  16. Take red chilli powder
  17. Prepare garam masala powder
  18. Prepare Salt
  19. Take Water
  20. Make ready Oil for frying

Season with salt, and stir in lemon juice. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site. I had my oldest daughter take the leftovers (there was alot) to the Indian store.

Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

How to make pav bhaji masala powder. making pav bhaji masala powder. Before you begin, grinding the whole spices, take the nutmeg in a mortar-pestle and crush it Thanks Yogita. I won't suggest to add curry leaves. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well. Heat the tava, add butter and roast the pav breads.

So that is going to wrap it up with this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!