Moong Toast
Moong Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong dal toast is healthy breakfast dish or lunch box idea for kids. it is good high protein and low-fat dish.

Moong Toast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong Toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moong toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Toast:
  1. Make ready 1/2 bowl moong Dal
  2. Take 1/2 bowl mixed Dal (chana, arhar, masar, urad)
  3. Make ready 1 "piece ginger
  4. Take 1 Green chilli
  5. Prepare To taste salt
  6. Get 1/2 tsp Black pepper
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp chaat masala
  9. Get As required water
  10. Get 1 tb sp butter
  11. Take 2 brown bread slice

How to make Moong Toast Moong and oats are the best foods that you can think for your child. Both healthy source of fiber and protein. Moong and oats are blended to make awesome protein rich toast. Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe.

Steps to make Moong Toast:
  1. Soak all the Dals for 4 hours. After 4 hours grind Dal with ginger, green chilli and salt in the mixer to a smooth paste. Transfer it in a mixing bowl. Mix black pepper, red chilli powder and chaat masala.
  2. Rest for 10 minutes.
  3. Heat a non stick griddle. Brush it with butter. Place a brown bread slice on it. Sauté for 30 seconds and flip the side and place spoon full of dal batter and spread it evenly on bread slice. Flip the side and spread the batter on other side also. Sauté each side for 2-3 minutes or till golden brown.
  4. Likewise make all the toast.
  5. Serve hot with sauce.

I made some lentils toast with fresh veggies and spices. Oats Moong Toast: Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before. And wow !! it was so simple to make. Just some moong ground with Indian spices and spread it on on bread and roast our Moong Toast is ready. Crunchy from one side and soft yet crispy on the other.

So that’s going to wrap this up for this exceptional food moong toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!