Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, street style matar chole chaat in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Street style matar chole chaat in pressure cooker is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Street style matar chole chaat in pressure cooker is something that I’ve loved my whole life.
The ingredient which is used is safed matar ki chaat recipe. how to make matar chole you channa masala restaurant style. Its also known as chole channa chole masala recipe.chole recipe. This recipe has been cooked in pressure name:Punjabi chole/Spicy matar chole recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have street style matar chole chaat in pressure cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street style matar chole chaat in pressure cooker:
- Make ready 200 grams soaked peas
- Get 1 chopped potato
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1 Small bowl green chutney
- Get 1 tbsp roasted cumin powder
- Make ready 3 tbsp lemon juice
- Take 6 tbsp tomato ketchup (meethi chutney)
- Prepare 5 tbsp chopped fresh coriander leaf
- Make ready 2 tbsp salt
- Make ready 2 tbsp chaat msala
- Prepare 4 finely chopped green chillies
- Prepare 3 tbsp finely chopped ginger
- Prepare 1/2 tbsp baking soda
- Make ready 1 finely chopped tomato
If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Turn off the heat and wait until steam has stopped before opening the pressure cooker.
Instructions to make Street style matar chole chaat in pressure cooker:
- Take in a cooker add soaked pea and 2 glass water,turmeric powder, chopped potato, baking soda, salt as per your taste cover the lid put on flame wait 2 whistles and cook for 8 mins on lower flame it's done.
- Let's cool completely then check your peas is cooked or not.
- For Plating- First take a plate put on cooked chole then sprinkle chat msala, some lemon juice, now add green chutney half tbsp, half tbsp tomato ketchup, sprinkle some roasted cumin powder, red chilli powder now add some chopped tomato and onion then sprinkle chopped green chillies and ginger and garnish with chopped coriander leaves finally and its done.
Matra should be soft and tender. Add all the spices; this is the time to adjust the salt and pepper to your taste. So please consume it in moderate quantity and reap all it benefits. This is my kind advice based on my own experience. In a small pressure cooker, add oil, temper with cinnamon, clove and cardamom.
So that is going to wrap this up for this special food street style matar chole chaat in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
