#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Get 1 medium onion (finely chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Prepare 1/2 green chilli (finely chopped)
  6. Make ready 1/4 teaspoon ginger (finely chopped)
  7. Make ready 1/4 teaspoon turmeric powder
  8. Get 1/4 teaspoon red chilli powder
  9. Prepare 1/4 teaspoon ground cumin powder
  10. Make ready Salt (to taste)
  11. Make ready Toasted cashew nuts (to garnish)
  12. Prepare Toasted peanuts (to garnish)
  13. Make ready Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!