Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage, beef, and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through.
Sausage, Beef, and Beans is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage, Beef, and Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Take 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Make ready 1 medium onion
- Get 1 rib of celery
- Prepare 15 ounce can of beef broth
- Get 1 cup water
- Make ready 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Prepare 1 medium onion
- Make ready 1 rib of celery
- Get 15 ounce can of beef broth
- Prepare 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Prepare Add ons optional
- Take To taste hot vinegar sauce see my recipe
- Take To taste red wine vinegar instead of hot vinegar sauce
Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes. My favorites are right here to share with you.
So that is going to wrap this up with this special food sausage, beef, and beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
