Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sambar is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sambar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambar:
- Prepare 200 gm arhar dal
- Prepare 1 big onion diced
- Get 1 slice pumpkin diced
- Make ready 100 gm lady's finger diced
- Make ready 6-7 drumsticks diced in small pieces
- Take to taste Salt
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Take 4 tbsp sambar powder
- Make ready 1 cup (small) tarmarind juice
- Get 1 Bay leaf
- Prepare 2 Red chilli (dry)
- Take 1 tbsp mustard seeds
- Take 1 tbsp white oil
- Make ready As needed Curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- In a kadai,heat the oil and put the mustard seeds curry leaves dry red chilli bay leaf and saute the ingredients.
- Boil the vegetables and the arhar dal seperately and then put the boiled ingredients in the kadai. Add salt to taste and tarmarind juice turmeric powder red chilli powder and the sambar powder to it. Simmer the gas. Let it cook for 3-5mins and the serve sambar dal with idlis.
- For idli recipe refer to my previously uploaded recipe.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up for this special food sambar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
