Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, giant pop tart pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hence, this Blueberry Pop-Tart Slab Pie was born. The shorter, printable version of this recipe can be found below, but read on if you want more detailed You can freeze this giant blueberry Pop-Tart slab pie as well. Just place the pieces in Ziplock freezer bags.
Giant Pop Tart Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Giant Pop Tart Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giant Pop Tart Pie:
- Prepare 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Prepare 1/2 cup brown sugar
- Get 1 little water and flour to make a runny paste
- Get 1 cup powdered sugar
- Get Dash vanilla
- Get Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Then glaze and sprinkle it to make your dreams come true. provided your dreams are to make yourself look tiny by holding a giant Pop-Tart. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy strawberries, decorated in a vibrant pink glaze and topped with a generous handful of rainbow sprinkles. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie? Leave it on the table and let everyone take pieces as they please! Need more pie in your life? This giant pop tart recipe can be made exclusively with ingredients in your freezer!
So that is going to wrap this up for this exceptional food giant pop tart pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
