Ghungni/Chole Matar Chaat
Ghungni/Chole Matar Chaat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghungni/chole matar chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghungni/Chole Matar Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ghungni/Chole Matar Chaat is something which I have loved my entire life.

Watch this easy recipe for Matar Chole Kulcha Recipe. Friends I m sure u all will definitely going to try this recipe soon. If you like my recipe plzzzzzzzz.

To get started with this recipe, we have to prepare a few ingredients. You can cook ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghungni/Chole Matar Chaat:
  1. Prepare 1 cup chickpeas
  2. Prepare 1/2 cup dry yellow peas(matar)
  3. Get 1 potato peeled &chopped into cubes
  4. Take as neede Oil for frying potato cubes
  5. Take 1 onion finely chopped
  6. Make ready 1 tomato finely chopped
  7. Make ready 2 tbsp oil
  8. Make ready 2 pieces each cinnamon stick, cloves, cardamom
  9. Take 1/2 tsp cumin seeds
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1 tsp green chillies ginger paste
  12. Make ready 1 tsp coriander powder
  13. Get 1 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. Prepare 1 tbsp aamchur powder / dry maango powder
  16. Get to taste Salt
  17. Prepare To garnish :
  18. Take 1/4 cup tomato- onion finely chopped
  19. Take 1/4 cup fresh coriander leaves finely chopped

In this video we are going to prepare Yellow Matar Chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker.

Instructions to make Ghungni/Chole Matar Chaat:
  1. Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
  2. Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
  3. In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
  4. Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
  5. Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.

This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food. In Bengal it's called Ghugni Chaat. This Sukhe Matar Ki Sabzi or Dry Yellow Peas Curry is. Matar ke Chole Or Bengal famous most popular recipe Ghugni has been prepared in Street Style and Easy way.

So that’s going to wrap it up for this special food ghungni/chole matar chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!