Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ghungni/chole matar chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ghungni/Chole Matar Chaat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ghungni/Chole Matar Chaat is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghungni/Chole Matar Chaat:
- Take 1 cup chickpeas
- Get 1/2 cup dry yellow peas(matar)
- Make ready 1 potato peeled &chopped into cubes
- Prepare as neede Oil for frying potato cubes
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 2 tbsp oil
- Make ready 2 pieces each cinnamon stick, cloves, cardamom
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp green chillies ginger paste
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tbsp aamchur powder / dry maango powder
- Take to taste Salt
- Get To garnish :
- Make ready 1/4 cup tomato- onion finely chopped
- Make ready 1/4 cup fresh coriander leaves finely chopped
In this video we are going to prepare Yellow Matar Chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker.
Instructions to make Ghungni/Chole Matar Chaat:
- Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
- Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
- In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
- Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
- Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.
This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food. In Bengal it's called Ghugni Chaat. This Sukhe Matar Ki Sabzi or Dry Yellow Peas Curry is. Matar ke Chole Or Bengal famous most popular recipe Ghugni has been prepared in Street Style and Easy way.
So that is going to wrap this up with this exceptional food ghungni/chole matar chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
