Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, idli tikka with sambar dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli tikka with sambar dip is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Idli tikka with sambar dip is something which I have loved my whole life. They are fine and they look fantastic.
finally, enjoy idli sambar with hot steamed idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Idli Tikka Recipe was innovated when I wanted to serve idli in a different style to my kids.
To get started with this recipe, we have to first prepare a few components. You can have idli tikka with sambar dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli tikka with sambar dip:
- Take Sooji-1/2cup
- Make ready Curd-1/2cup
- Get eno-1
- Prepare to taste Salt
- Get Some cut veggie onion,tomato,capsicum
- Prepare Rai-1tbs
- Get Blackpepper-1/2tbs
Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal. Prepared with fresh ground sambar masala and toor dal. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.
Instructions to make Idli tikka with sambar dip:
- Firstly take a bowl add curd,sooji and mix together nicely leave it for a few minutes after few minutes add salt,black pepper,eno mix quickly.pour into idli mould and microwave for 4 minutes
- On another hand take a cut veggie and cook idli
- Heat a pan put some oil add some rai crackle it add cut veggie and idli pieces sprinkle salt,pepper,red chillyand sauté for few minutes
- Take a stick set all veggie and idli and serve with sambar,coconut chutney
Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. I bought mini idly pan ages ago, but believe it or not i have not used it even once. Couple days back, when i was organizing my cupboard, i found these cute little now place in steamer. Dip a spoon in some water. and remove the idlies.
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