Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, capalatina. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Capalatina is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Capalatina is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook capalatina using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Capalatina:
- Get 2 large eggplant
- Take 1 Tbsp. salt
- Get 3/4 cup olive oil
- Make ready 2 onions, chopped
- Prepare 1 (20 oz) can of diced Italian plum tomatoes
- Take 3 celery stalks diced
- Prepare 1/4 lb. pitted Italian green olives
- Take 1/4 cup capers
- Make ready 1 Tbsp. pine nuts
- Prepare 1/4 cup wine vinegar
- Take 2 Tbsp sugar
- Prepare to taste salt & pepper
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Steps to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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