Idli tikka with sambar dip
Idli tikka with sambar dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idli tikka with sambar dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

finally, enjoy idli sambar with hot steamed idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Idli Tikka Recipe was innovated when I wanted to serve idli in a different style to my kids.

Idli tikka with sambar dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Idli tikka with sambar dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook idli tikka with sambar dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli tikka with sambar dip:
  1. Make ready Sooji-1/2cup
  2. Take Curd-1/2cup
  3. Take eno-1
  4. Take to taste Salt
  5. Prepare Some cut veggie onion,tomato,capsicum
  6. Prepare Rai-1tbs
  7. Make ready Blackpepper-1/2tbs

Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal. Prepared with fresh ground sambar masala and toor dal. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Instructions to make Idli tikka with sambar dip:
  1. Firstly take a bowl add curd,sooji and mix together nicely leave it for a few minutes after few minutes add salt,black pepper,eno mix quickly.pour into idli mould and microwave for 4 minutes
  2. On another hand take a cut veggie and cook idli
  3. Heat a pan put some oil add some rai crackle it add cut veggie and idli pieces sprinkle salt,pepper,red chillyand sauté for few minutes
  4. Take a stick set all veggie and idli and serve with sambar,coconut chutney

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. I bought mini idly pan ages ago, but believe it or not i have not used it even once. Couple days back, when i was organizing my cupboard, i found these cute little now place in steamer. Dip a spoon in some water. and remove the idlies.

So that’s going to wrap it up with this exceptional food idli tikka with sambar dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!