Purple Mungdal Tikki
Purple Mungdal Tikki

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, purple mungdal tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Purple Mungdal Tikki is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Purple Mungdal Tikki is something which I’ve loved my whole life. They are nice and they look wonderful.

See great recipes for Mungdal Khandvi roll, Purple Mungdal Tikki too! Subscribe my channel THE VEG KITCHEN and press the bell icon for latest update Thevegkitchen the veg kitchen Special mungdal tikki. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

To begin with this recipe, we have to prepare a few ingredients. You can cook purple mungdal tikki using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Purple Mungdal Tikki:
  1. Make ready 2 cup moong dal
  2. Prepare 1/4 cup boiled and chopped red cabbage
  3. Get 1 chopped green chilli
  4. Get 3 tbsp chopped Coriander leaves
  5. Take 1/2 tsp amchur (dry mango)powder
  6. Make ready to taste Salt
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/4 tsp garam masala powder
  9. Prepare 1/2 cup fresh bread cums
  10. Make ready as needed Oil for frying
  11. Make ready as needed Green chutney to serve

Clean, wash and boil the Mung dal in one cup of water till the dal is soft and cooked and all the water has evaporated. Cook each tikki on a non-stick pan. Read - Moong Dal Tikki Recipe Pesara Pindi Bellallu Recipe In English. आवश्यक सामग्री - Ingredients for Moong Dal Khasta Tikki.

Instructions to make Purple Mungdal Tikki:
  1. In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal.
  2. Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well.
  3. Add fesh breadcrumbs and mix well.
  4. Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
  5. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper.
  6. Serve hot with green chutney.
  7. Enjoy
  8. Thanks 🙏

Mam mung dal ka ata ghr pe bana skte hai kya. Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Chef Bhumika is here with a healthy, low-calorie snack recipe for you. A wide variety of mung dal options are available to you, such as drying process, cultivation type, and style. ··· Moong Dal Fresh Green Mung Beans from China Mung beans belong to legumes. Mung bean seeds and stems are widely used in food processing and. #mung dal

So that is going to wrap this up for this exceptional food purple mungdal tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!