Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaju chicken !!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaju chicken !!!! is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kaju chicken !!!! is something which I have loved my whole life.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled.
To get started with this particular recipe, we must prepare a few ingredients. You can have kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kaju chicken !!!!:
- Get 500 grams Fresh chicken
- Prepare 1 medium size onion
- Get 3-4 tablespoons Curd
- Prepare Chasews (kaju) 1/2 cup (half crushed)
- Make ready Kasuri methi 1/2 teaspoon roasted & crushed
- Take Curry leaves hand full(fresh)
- Prepare 1/2 teaspoon Garam masala powder
- Prepare Lime juice (1)full
- Make ready Coriander for garnishing
- Prepare Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Make ready 1/2 teaspoon Turmeric powder
It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the. Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken from Delish.com is the best!
Instructions to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer. These baked cajun chicken breasts are absolutely perfect. Nothing is wrong with them, not even the smallest little thing. They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy.
So that is going to wrap this up with this special food kaju chicken !!!! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
