Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
Steak salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steak salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Make ready 1 10-12 oz sirloin for two to share
- Make ready salt, pepper and a drop of oil for frying
- Take 2-3 large peppers
- Prepare 1 large red onion
- Prepare 1 courgette
- Prepare 1 handful mushrooms
- Get 1 small aubergine
- Prepare 1 tsp wholegrain mustard
- Take 3 tsp balsamic vinegar
- Prepare 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Make ready a little lemon juice
- Take truffle oil (optional, but worth it)
Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Crusty, juicy sliced steak + a fully-loaded salad = what. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all!
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
How to make PAN seared steak. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Romaine lettuce is topped with grilled steak, sweet cherry Their steak salad recipe is a personal favorite of mine so naturally I had to make a "copycat" recipe to share.
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