Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaju chicken !!!!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled.
Kaju chicken !!!! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kaju chicken !!!! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kaju chicken !!!!:
- Make ready 500 grams Fresh chicken
- Take 1 medium size onion
- Make ready 3-4 tablespoons Curd
- Take Chasews (kaju) 1/2 cup (half crushed)
- Make ready Kasuri methi 1/2 teaspoon roasted & crushed
- Get Curry leaves hand full(fresh)
- Get 1/2 teaspoon Garam masala powder
- Make ready Lime juice (1)full
- Prepare Coriander for garnishing
- Take Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Prepare 1/2 teaspoon Turmeric powder
It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the. Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken from Delish.com is the best!
Instructions to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer. These baked cajun chicken breasts are absolutely perfect. Nothing is wrong with them, not even the smallest little thing. They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy.
So that’s going to wrap it up for this special food kaju chicken !!!! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
