Airfried raw papaya kabab
Airfried raw papaya kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, airfried raw papaya kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make medium size kabab with it. Kacche papite ke kabab / raw papaya kabab recipe. Amazing Veg Kabab with Soft melt in Mouth centre. #MyTastyCurry #RekhaKakkar.

Airfried raw papaya kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Airfried raw papaya kabab is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have airfried raw papaya kabab using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Airfried raw papaya kabab:
  1. Prepare 1/2 raw papaya
  2. Get 1 tbsp chana dal(soaked for 2 hrs)
  3. Get 1 potato(boiled and grated)
  4. Make ready 1/2 tsp salt
  5. Get 1 green chilli chopped
  6. Make ready 1 inch ginger grated
  7. Make ready 1 tsp oil
  8. Make ready 1/4 tsp cumin seeds
  9. Prepare 1/2 tsp coriander powder
  10. Make ready 1/2 tsp pomegranate seeds powder
  11. Make ready 1 tbsp bread crumbs

I understand how improbable it sounds, but trust me, this raw papaya recipe tastes simply incredible. The best thing about these vegetarian kabab's is in the heart. Papaya Kababs is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.

Instructions to make Airfried raw papaya kabab:
  1. Grate papaya and boil dal (dal should not be very soft and drain all water)
  2. Take non stick pan add oil then cumin seeds then ginger and saute papaya for 5 mins
  3. Mix papaya, potato, dal,salt,chilli,bread crumbs, coriander powder, pomegranate seeds powder and mix well
  4. Make patties with this mixture
  5. Preheat airfryer for 5 mins and grease the tray
  6. Brush kababs with little oil and airfry from both sides

Roll in breadcrumbs, deep-fry in hot oil. Serve hot with tamarind chutney, green chutney, or papaya relish. Raw papaya slices also add sweetness to a green salad. Try adding them to a bowl of mixed greens, cucumbers, oranges and toasted almonds. The papaya's seeds are edible, so sprinkle then on top of the salad to add a peppery crunch.

So that’s going to wrap this up with this exceptional food airfried raw papaya kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!