Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. # masala aalu kachauri with matar tamatar sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Take 1 cup wheat flour
- Take 1/4 tsp ajwain
- Make ready 1/4 tsp red chilly powder
- Prepare 1/4 tsp coriander powder
- Take 2 pinch hing
- Prepare 1 tb crush kasoori methi
- Take to taste Salt
- Get 2 boil aalu
- Make ready 1 tsp Grated ginger
- Prepare 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Prepare 1 tsp chopped coriander leaves
- Take to taste Salt
- Make ready Oil
Steps to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up for this special food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
