Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cold Pork Shabu-Shabu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Take 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Prepare sauce for soaking meat: (mix in advance)
  6. Make ready *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Get *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Get *pepper (as much as you want)
  12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.

Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Cold pork shabu-shabu salad with cold noodle. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!