Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cold pork shabu-shabu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cold Pork Shabu-Shabu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.

To begin with this recipe, we have to prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Prepare sauce for soaking meat: (mix in advance)
  6. Prepare *50 cc vinegar, sake
  7. Take *2 tbsp vegetable oil
  8. Get *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Get *1 tbsp grated onion
  11. Make ready *pepper (as much as you want)
  12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.

Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Cold pork shabu-shabu salad with cold noodle. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!