Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sattu ki kachori with Aloo sabji is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sattu ki kachori with Aloo sabji is something which I’ve loved my whole life.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Take 1/2 cup mawa
- Make ready 1/2 tsp red chilly powder
- Take Pinch hing
- Take Salt as per taste
- Take 1/4 tsp sugar
- Get 1/4 tsp ajwain or carom seeds
- Make ready 1/4 tsp Kalonji
- Get 1 cup all purpose flour
- Prepare Salt as per taste
- Get 1 tbsp oil
- Take Water as required
- Make ready For sabji-
- Prepare 1 cup boiled potatoes
- Make ready 1/2 cup tomato puree
- Get Pinch hing
- Prepare 1 tsp grated ginger
- Prepare 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Prepare 1/4 tsp roasted Kasuri methi
- Take 1/2 tsp promenade seeds powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 2 tbsp oil
- Get 1 tsp cumin seeds
- Take Salt as per taste
- Take 1/4 tsp garam masala powder
Urad dal stuffed kachori is yet another popular variety. Serve it as snack with mint or tamarind chutney. You can also eat This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
How to Cook Perfect Sattu ki kachori with Aloo sabji. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. Given below is an easy and detailed recipe to prepare Sattu Ki.
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