Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. # masala aalu kachauri with matar tamatar sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Make ready 1 cup wheat flour
- Prepare 1/4 tsp ajwain
- Take 1/4 tsp red chilly powder
- Prepare 1/4 tsp coriander powder
- Make ready 2 pinch hing
- Prepare 1 tb crush kasoori methi
- Take to taste Salt
- Prepare 2 boil aalu
- Make ready 1 tsp Grated ginger
- Take 1/4 tsp red chilly powder
- Prepare 1/4 tsp amchoor
- Make ready 1 tsp chopped coriander leaves
- Make ready to taste Salt
- Get Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up for this exceptional food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
