Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhaba style aaloo matar tamatar ki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaba Style Aaloo Matar Tamatar ki Sabji is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhaba Style Aaloo Matar Tamatar ki Sabji is something that I have loved my whole life. They’re fine and they look wonderful.
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!!
To get started with this recipe, we have to first prepare a few components. You can have dhaba style aaloo matar tamatar ki sabji using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Take 1/2 kg Boiled Potatoes
- Make ready 2 cups Tomato Puree, full
- Prepare 200 gms Green Peas
- Take 2 Spoons Chopped Ginger Garlic
- Make ready 2 tsp Desi Ghee full
- Prepare 1 Spoon Panch Phoran
- Take 1 Spoon Cumin Seeds
- Prepare 1 Spoon Cumin Powder
- Make ready 1 Spoon Coriander Powder
- Prepare 1/2 tsp Garam Masala
- Take 1 Spoon Kashmiri Red Chilli Powder
- Prepare 1 Spoon Turmeric Powder
- Get to taste Salt
- Get 2 Spoons Dry Mango Powder/Amchur Powder
- Prepare 2 cups Water, full
- Take 1 Spoon Green Chillies
- Prepare As required Green Freshy Coriander
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala.
Instructions to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
- Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
- Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
- Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
- Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.
Aloo tamatar ki sabzi (Dhaba style). Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends.
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