Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life.
Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Prepare 100 gr kale, separate leaves from ribs then boiled
- Prepare 150 gr cucumber, halved and thinly sliced in rounds
- Get 100 gr cabbage, finely sliced
- Take 200 gr potatoes, peeled and cut into chunks and fried
- Make ready 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Take 1 block fried tofu, cut into cubes
- Make ready 2 piece fried tempeh, cut into cubs
- Prepare 4 eggs, boiled
- Make ready SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Make ready 1 tsp salt
- Get 4 tsp fine sugar
- Get 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Prepare 2 Tbsp toasted ebi (small shrimp)
- Make ready 450 ml hot water
- Take 1 tbsp vinegar
A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. The photos and video included with this recipe show this salad with mixed leafy greens. One of my favourite summer salads!
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing with you today. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
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