Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Get 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Prepare 1/4 tsp crushed cardamom seeds (optional)
- Prepare 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Take 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Prepare 1 tbs chaat masala powder
- Take 1 tbs butter
- Prepare 1 tsp jaggery paste (brown sugar would also work)
- Take 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Prepare to taste salt
- Make ready Yogurt (optional)
Cold Rice Noodle Salad with Spicy Lime Vinaigrette McCormick. Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.
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