Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo tamatar matar ke sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Aloo Tamatar Matar ke sabji is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo Tamatar Matar ke sabji is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tamatar Matar ke sabji:
- Get 4-5 Boiled Potato
- Prepare 3 tomato big size make puree
- Prepare 4 Potato medium size cut in small pieces
- Prepare 2 Puree Tomato
- Take 2 onion finely chopped
- Prepare 1 Cup Peas
- Get 1/2 teaspoon Cumin seeds
- Take 1 cup peas
- Make ready 1/2 teaspoon Red chilli powder
- Get 2 tablespoon oil
- Make ready 1/2 teaspoon Turmeric powder
- Take to taste Regular masale salt, red Chilli, haldi powder
- Take 1 tablespoon Mustard oil
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready 1 tsp kitchen king masala
- Take 2 tbsp malai
- Prepare 1 tsp Jeera
Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Instructions to make Aloo Tamatar Matar ke sabji:
- Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
- Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
- Cover it and cook on medium flame.
- Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
- When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
- Cook till then potato and matar soft.
- Add malai and kitchen king masala and mix well.
- Serve with garam roti.
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.
So that is going to wrap it up with this exceptional food aloo tamatar matar ke sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
