Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moongdal toastie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal toastie are quite healthy and you can make it at the instant. Of course you have to have the soaked moong dal. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai.
Moongdal Toastie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moongdal Toastie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moongdal toastie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moongdal Toastie:
- Get 1 cup soaked skinned moong dal
- Get 1 tbsp pav bhaji masala
- Get 2-3 green chillies
- Prepare 1 tsp coriander seeds powder
- Get to taste Salt
- Take 4-5 brown bread slices
- Make ready Oil for frying
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even Moong dal is one of the most widely used lentils in Indian cuisine. Moong dal, mung dal, mung dhal or moong dhal? Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Moongdal Toastie:
- Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water).
- Apply the mixture on the bread slices.
- Cut the bread slices into 4 traingles.
- Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy.
- Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately.
Reviews for: Photos of Moong Dal. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. A wide variety of moong dal options are available to you. These useful spices can be used to cook so many different meals!
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