Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini fruit tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.
Mini Fruit Tarts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Fruit Tarts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Fruit Tarts:
- Get for the pie crust :
- Take 115 gr unsalted butter
- Get 1 large egg
- Get 60 gr castor sugar
- Take 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Get 200 gr all purpose flour
- Take for the custard cream :
- Get 300 ml 2percent milk
- Prepare 1/2 tsp vanilla extract
- Get 2 large egg yolks
- Take 60 gr icing sugar
- Prepare 20 gr corn starch
- Prepare additional ingredients :
- Make ready strawberry,clementine,kiwis
Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. See more ideas about Mini fruit tarts, Desserts, Mini desserts. · This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Summer calls for fresh fruits and fresh fruit tarts!
Instructions to make Mini Fruit Tarts:
- To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
- To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
- Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
- When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
- Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)
This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make. And I know we all love easy recipes which we can.
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