Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce. Reviews for: Photos of Vegetarian Udon Noodles with Peanut Sauce. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all.
Udon noodles with peanut sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Udon noodles with peanut sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Get 4 tbsp ginger divided
- Take 4 clove garlic divided
- Get 1 cup water
- Get 4 tbsp soy sauce divided
- Make ready 1 tsp ground coriander
- Prepare 2/3 cup smooth peanut butter
- Prepare 3 tbsp rice vinegar
- Take 2 tsp asian chili sauce
- Take 10 oz udon noodles
- Get 2 cup mung bean
- Take 4 thai eggplant
- Prepare 1 cup snow peas
- Get 2 baby bok choy
- Make ready 2 serrano chili
- Get 1 lime wedges for serving
- Prepare 1 bunch green onions sliced
- Get 2 portabella mushrooms sliced
Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world's "mother sauces" to include the West African peanut sauce. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Udon Noodle Salad with Peanut SaucePlating Pixels.
Instructions to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
Cook udon noodles according to package directions. Drain and place in ice cold water to cool (read cooking tips in section above for more detail). To make sauce, in medium bowl add all ingredients from peanut butter to red pepper flakes. In large bowl, combine cooled udon. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies!
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