Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a Vegetables like drumsticks, tomatoes & okra are used.
Vegetable sambar is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable sambar is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable sambar using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable sambar:
- Get 1 cup toovar dal
- Take 1 onion , chopped
- Prepare 4 cloves garlic finely chopped
- Make ready 2 chilis Green chopped
- Take 1/2 Ginger " finely chopped
- Prepare 2 brinjals , cubed
- Take drumstick cut lengthwise
- Prepare 1 potato , cubed
- Get 1 carrot , cubed
- Prepare 2 tomato , chopped
- Make ready 1 tbsp tamarind pulp
- Prepare 1/2 cup Jaggery water (optional)
- Prepare 1 tsp mustard seeds
- Take 6 curry leaves
- Make ready 4 to 5 red chili dry
- Take Coriander leaves
- Make ready 3 tspns oil
- Get 1 tspn chili powder red
- Prepare 1 tspn coriander powder
- Take 4 teaspoons sambar powder
- Take 1/2 tspn Turmeric powder
It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. Mixed Vegetable Sambar is a delicious combination of Dal and Vegetables. This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.
Instructions to make Vegetable sambar:
- Clean and wash the toovar dal.
- Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
- Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
- Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
- Add boiled dal stir for 2 minutes, add jaggery and tamarind pulp.
- Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
- Garnish with coriander, serve hot with idly or Dosa
Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).
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