Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Take For Bhaji
- Prepare medium size potatoes, peeled and chopped
- Prepare chopped cauliflower
- Make ready chopped carrot
- Get french beans(optional)
- Make ready green peas
- Prepare chopped cabbage
- Get onions finely chopped
- Take ginger garlic and chilli paste
- Take chopped capsicum
- Take chopped tomatoes
- Make ready water
- Prepare butter
- Get cumin seeds
- Prepare turmeric powder
- Take red chilli powder
- Take Pav Bhaji Masala
- Prepare Salt
- Make ready Lemon slices
- Make ready For Pav /Bread
- Prepare Pav / 16 Bread
- Get butter
- Prepare Coriander leaves- finely chopped
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- COOKING VEGETABLES FOR BHAJI.
- Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
- Put it inside the pressure cooker.Add two cups of water
- Pressure cook the veggies for 5 to 6 whistles on medium flame.
- When the pressure cooker settles down, open the lid.
- Keep the vegetables in the cooker itself with the cooked water
- MAKING BHAJI FOR PAV BHAJI.
- Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
- Then add chopped onions. Saute them on low medium flame till they change their colour.
- Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
- Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
- Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
- Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
- Add the cooked vegetables along with water from the pressure cooker.
- Add salt as per taste
- Mash the vegetables with a potato masher directly in the pan.
- TIP: Mash more for a tasty bhaji.
- Add more water if the bhaji looks thick.
- Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
- Add more water if the consistency is thick.
- Add 1 teaspoon of butter on top.
- Our yummy bhaji is ready to be served
- FOR FRYING PAV.
- Add butter on a tawa.
- When the butter melts add pav bhaji masala.(You can skip this step)
- Place pav on the butter and roast it. I have used bread instead of pav.
- SERVING PAV BHAJI.
- Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
