Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puri,gobi matar,barfi and aloo tamatar ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I have loved my entire life. They are fine and they look wonderful.
Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
To begin with this particular recipe, we must prepare a few components. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Make ready For dough
- Make ready 2 cups wheat flour
- Prepare 2 tsp oil (for moyan)
- Take Oil to deep fry
- Take Aloo gobhi (dry)
- Prepare 2 tsp oil
- Prepare 1 medium size cauliflower (gobhi)
- Take 2 handful peas
- Prepare to taste Salt
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Cuminseeds
- Prepare 1/2 tsp mango powder
- Make ready 1/3 tsp garam masala
- Make ready 1 handful Green coriander chopped
- Prepare For aloo tamatar gravy
- Take 3 Potato (aloo)
- Get 2 tomato chopped
- Take 2 green chilli
- Make ready 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Take 2 tbsp Oil
- Prepare For barfi
- Prepare 1 cup peanuts
- Make ready 1 cup sugar
- Take Bhujia sev and pickle
It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Then add coriander powder, garam masala, haldi powder, red chilli powder, green chillies. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.
Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.
So that’s going to wrap this up with this exceptional food puri,gobi matar,barfi and aloo tamatar ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
