Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable sambar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable sambar is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable sambar is something which I have loved my whole life. They’re fine and they look wonderful.
Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a Vegetables like drumsticks, tomatoes & okra are used.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable sambar using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable sambar:
- Take 1 cup toovar dal
- Get 1 onion , chopped
- Make ready 4 cloves garlic finely chopped
- Prepare 2 chilis Green chopped
- Prepare 1/2 Ginger " finely chopped
- Take 2 brinjals , cubed
- Get drumstick cut lengthwise
- Prepare 1 potato , cubed
- Make ready 1 carrot , cubed
- Get 2 tomato , chopped
- Get 1 tbsp tamarind pulp
- Take 1/2 cup Jaggery water (optional)
- Make ready 1 tsp mustard seeds
- Prepare 6 curry leaves
- Prepare 4 to 5 red chili dry
- Take Coriander leaves
- Get 3 tspns oil
- Get 1 tspn chili powder red
- Get 1 tspn coriander powder
- Take 4 teaspoons sambar powder
- Take 1/2 tspn Turmeric powder
It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. Mixed Vegetable Sambar is a delicious combination of Dal and Vegetables. This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.
Steps to make Vegetable sambar:
- Clean and wash the toovar dal.
- Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
- Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
- Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
- Add boiled dal stir for 2 minutes, add jaggery and tamarind pulp.
- Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
- Garnish with coriander, serve hot with idly or Dosa
Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).
So that is going to wrap it up with this exceptional food vegetable sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
