Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pav bhaji is something that I have loved my whole life. They are fine and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Prepare For Bhaji
- Prepare medium size potatoes, peeled and chopped
- Prepare chopped cauliflower
- Take chopped carrot
- Make ready french beans(optional)
- Get green peas
- Prepare chopped cabbage
- Take onions finely chopped
- Get ginger garlic and chilli paste
- Make ready chopped capsicum
- Get chopped tomatoes
- Prepare water
- Make ready butter
- Prepare cumin seeds
- Get turmeric powder
- Get red chilli powder
- Make ready Pav Bhaji Masala
- Make ready Salt
- Make ready Lemon slices
- Get For Pav /Bread
- Prepare Pav / 16 Bread
- Make ready butter
- Prepare Coriander leaves- finely chopped
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- COOKING VEGETABLES FOR BHAJI.
- Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
- Put it inside the pressure cooker.Add two cups of water
- Pressure cook the veggies for 5 to 6 whistles on medium flame.
- When the pressure cooker settles down, open the lid.
- Keep the vegetables in the cooker itself with the cooked water
- MAKING BHAJI FOR PAV BHAJI.
- Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
- Then add chopped onions. Saute them on low medium flame till they change their colour.
- Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
- Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
- Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
- Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
- Add the cooked vegetables along with water from the pressure cooker.
- Add salt as per taste
- Mash the vegetables with a potato masher directly in the pan.
- TIP: Mash more for a tasty bhaji.
- Add more water if the bhaji looks thick.
- Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
- Add more water if the consistency is thick.
- Add 1 teaspoon of butter on top.
- Our yummy bhaji is ready to be served
- FOR FRYING PAV.
- Add butter on a tawa.
- When the butter melts add pav bhaji masala.(You can skip this step)
- Place pav on the butter and roast it. I have used bread instead of pav.
- SERVING PAV BHAJI.
- Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
