Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lunch platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lunch platter is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lunch platter is something which I’ve loved my entire life.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Lunch Platter Red Kidney Beans, Cumin & Garlic Rice, Chicken Steak. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh).
To begin with this recipe, we must prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- Make ready Black Chana rassa
- Make ready 1/2 cup Dried Black Chickpeas
- Prepare 3 tbsp Oil
- Prepare 1/4 tsp Hing
- Take 1 tsp Zeera
- Make ready 1/4 tsp Methi seeds Crushed
- Make ready 1/2 cup Onion Chopped
- Make ready 2 Green chilli Slit into half
- Make ready 1/2 cup Tomato Grated
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Take 1/2 cup Curd
- Prepare 2 tbsp Fresh coriander Chopped
- Make ready 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Take 1.5 cup whole wheat flour
- Make ready to taste Salt
- Take 2 pinches ajwain
- Prepare 2 tbsp oil for kneading
- Make ready as needed Oil for frying
- Make ready Lahsoon ki kali ki sabzi
- Take 1/2 cup garlic cloves
- Make ready 1 onion chopped
- Take 1 tomato- chopped or pureed
- Get 1 tbsp tamarind paste
- Take 1/4 tsp urad daal
- Take 1/4 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Sali
- Get 2 green chilies
- Prepare 5-6 curry leaves (optional)
- Get 1/4 tsp cumin and fenugreek powder
- Take 1 tsp jaggery
- Prepare 1/4 tsp garam masala powder
Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy! North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhendi subji, pickle, dahi and gulab jamun.
Instructions to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Our savoury platter includes selection of home made and/or carefully chosen savoury items. One entree with either steamed rice, fried rice or chow mein. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout. Lunch, an abbreviation for luncheon, is a meal eaten around midday. Lunch is commonly the second meal of the day, after breakfast.
So that is going to wrap it up with this exceptional food lunch platter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
