Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal & red bell pepper # ramzan special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.
Masoor dal & red bell pepper # Ramzan special is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Masoor dal & red bell pepper # Ramzan special is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:
- Take Masoor dal
- Make ready Red bell pepper
- Take leaves Curry
- Prepare Onion (small)
- Prepare 1 Tomato
- Make ready 3 tablespoons Oil
- Prepare Cumin seeds (few)
- Prepare Coriander for garnishing
- Take Pinch Garam masala powder
- Get Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
- Make ready 1/2 teaspoon Turmeric powder
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti.
Instructions to make Masoor dal & red bell pepper # Ramzan special:
- Wash & soak masoor dal set aside
- Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
- Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
- Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
- Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.
You can also enjoy it as a soup. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor Dal is a classic, traditional Indian dish made with red lentils.
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