Punjabi Aloo Parantha with anardana(dhaba style)
Punjabi Aloo Parantha with anardana(dhaba style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi aloo parantha with anardana(dhaba style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi Aloo Parantha with anardana(dhaba style) is something that I have loved my whole life.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. Get FOR STUFFING:
  2. Take 1 boiled potato
  3. Get 1 medium size onion(chopped finely) 1 tsp salt
  4. Prepare 1 green chilli, finely chopped
  5. Take 1/2 tsp red chili powder
  6. Take 1/2 tsp coriander powder
  7. Get 1/2 tsp crushed pomegranate seeds
  8. Prepare 1/2 tsp garam Masala powder
  9. Prepare 1 tsp grated ginger
  10. Take 1/4 tsp ajwain
  11. Take 1 tbsp Coriander leaves
  12. Get FOR PARATHA DOUGH:
  13. Prepare 1 cup whole wheat flour
  14. Prepare water as required for kneading
  15. Prepare 1/2 cup wheat flour for dusting
  16. Get FOR ROASTING PARATA:
  17. Prepare ghee as required
  18. Get FOR SERVING ANYTHING OF YOUR CHOICE :
  19. Prepare Butter
  20. Take Pickle
  21. Get Dahi

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi A. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a This recipe has been sitting in my drafts for almost a year as I know Aloo Paratha is the most common, one makes in the stuffed paratha category.

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
  2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
  3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
  4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
  5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  6. Flip again once or twice till both the sides are cooked properly.
  7. Take it in a plate and serve it hot with curd, pickle or butter.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced Add a teaspoon of anardana powder, it tastes too good. You can also add a teaspoon of kasoori methi. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas in Northern India usually have a punjabi menu (lots of paneer based dishes, rajma, kadhi, etc).

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