Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Make ready Bread/Pav
- Make ready Carrots
- Prepare Capsicum
- Make ready Cabbage
- Take Beans
- Get Matar
- Make ready Boiled potatoes
- Get Corn
- Get Onions
- Get Tomatoes
- Get Tomato puree
- Get Green chillies
- Take Ginger garlic paste
- Take Coriander leaves (for garnishing)
- Make ready Cumin seeds
- Prepare Cumin powder
- Get Pav Bhaji Masala
- Prepare Butter
- Make ready Salt as per your taste
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
- Add a cup of water and give to 2-3 whistles to get it par cooked.
- Once the vegetables gets cooked take it out from the cooker along with the water used in it.
- Take a pan and add butter to it
- Add cumin seeds to it and let it crackle.
- Add diced onions to it and saute it until the color changes.
- Now add tomato puree to it and cook the gravy for 2-3 minutes.
- Add salt and turmeric powder to it.
- Add chopped tomatoes and the cooked vegetables to it.
- Mix it well and cook it for 4-5 minutes.
- Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
- Add a cube of butter to increase the flavor of it.
- Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
- Serve it hot with the buns.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
