Tomato bhajiya # Ramzan Special
Tomato bhajiya # Ramzan Special

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato bhajiya # ramzan special. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Famous tomato Bhajia all the way from Surat, Gujarat. Try it at your Home and enjoye the monsoon weather. Comment below and tell how it turned out.

Tomato bhajiya # Ramzan Special is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato bhajiya # Ramzan Special is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato bhajiya # ramzan special using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato bhajiya # Ramzan Special:
  1. Take Basan flour
  2. Make ready Carrom & cumin seeds few
  3. Prepare Salt, turmeric, red chilli powder, ginger garlic paste as per taste
  4. Take Pinch Garam masala powder
  5. Prepare Water to prepare batter
  6. Take slices Tomato
  7. Make ready Oil for frying
  8. Take Chat masala to sprinkle while serving (optional)

In monsoon, people from nearby areas specially go to this place to eat these heavenly delicious bhajiyas! See great recipes for Tomato Bhajia Katoori Chaat too! Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

Steps to make Tomato bhajiya # Ramzan Special:
  1. Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
  2. Then preheat the oil and dip each slice in batter & drop in oil one after the other
  3. Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
  4. And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!

Lashkari Bhajia Center is a small street food stall in Surat which is famous for its tomato bhajiya. This place is known for the unique types of pakoras they serve. Serve hot with tomato chutney or your chutney of choice. Surti tomato bhajiya/tameta na bhajiya recipe/टमाटर के पकोड़े. Tomato bhajiya (टमाटर के भजीऐ) famous in dumas beach Surat.

So that’s going to wrap this up with this exceptional food tomato bhajiya # ramzan special recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!