Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys homemade fruity brown hp sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Love your HP/ Fruity Brown Sauce? Looking for a sugar free brown sauce recipe to make some at home? Vickys Homemade Fruity Brown HP Sauce Recipe - Yummy this dish is very delicous.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Make ready 240 ml water
- Make ready 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Get 120 ml tomato puree/paste
- Get 180 ml light molasses/treacle or maple syrup
- Make ready 60 ml orange juice concentrate (diluting juice)
- Prepare 10 pitted dates, finely chopped
- Take 3 tbsp blackstrap molasses / dark treacle
- Make ready 3 tbsp apple juice
- Prepare 3 tbsp tamarind paste
- Make ready 180 ml apple cider vinegar
- Make ready 1 inch of cinnamon stick
- Make ready 1/2 tsp whole cloves
- Take 1/2 tsp whole black peppercorns
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp ground cardamom
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp sea salt
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. SUBSCRIBE so you never miss a new video.
Steps to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
HP Fruity Sauce, a unique mild and tangy brown sauce. I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it. Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce! A unique mild and tangy brown sauce made from a subtle blend of high quality fruits with a hint of spices. HP Fruity sauce adds a twist to your favourite sandwiches or as an accompaniment to hot or cold snacks.
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