Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Upma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato upma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Get 1 cup fine sooji/rawa/cream of wheat
- Take 2 tbsp ghee or oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds/jeera
- Take 1 tsp urad dal/ husked split black gram
- Take 1 tsp chana dal/husked split bengal gram
- Make ready 1-2 dry red chilies, broken and deseeded
- Take 1 pinch asafoetida/ hing
- Make ready 1 medium onion, chopped
- Get 2 medium to large tomatoes
- Prepare 1-2 green chilies, chopped
- Make ready 1 tsp chopped ginger
- Prepare 6-7 curry leaves, chopped
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4-1/2 tsp red chilli powder
- Prepare 2.5 cups water
- Get as needed Salt
- Get 1-2 tsp ghee for drizzling on top, optional
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- Heat a pan. Add 1 cup rava or cream of wheat. On a low flame, begin to roast the rava. Stir often while roasting the rava until the rava becomes fragrant and start to look dry, separate and crisp. Switch off the flame and then add the roasted rava in a plate and keep aside.
- In a pan, heat 2 tbsp ghee or oil. Add 1 tsp mustard seeds & let it splutter. Add 1 tsp cumin seeds along with 1 tsp chana dal and 1 tsp urad dal. Stir and sauté them on a low flame till the both the urad dal and chana dal become golden. Add 1 or 2 dry red chilies and a pinch of asafetida and stir well. Add ? cup chopped onions. Saute the onions on a low to medium flame till they turn translucent. Add the chopped green chilli, ginger, curry leaves & sauté for half a minute.
- Add ¾ cup chopped tomatoes,1/4 tsp turmeric powder and ¼ to ½ tsp red chilli powder. Mix very well and sauté the tomatoes on a low to medium flame till the tomatoes soften. Add 2.5 cups water to this mixture. Add salt as per taste. On a medium to high flame, heat the water and let it come to boil. Add the rava in 4 to 5 batches directly from the plate or with a spoon.
- Stir and mix very well so that lumps are not formed. Cover and allow the rava upma to steam for 2 to 3 minutes on the low flame. Then switch off the flame. Drizzle ½ tsp of ghee on each serving and serve tomato upma hot with coconut chutney or lemon pickle.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that is going to wrap it up with this exceptional food tomato upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
