Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhetki fish biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. Not a lamb/chicken eater but long for non-veg-Biriyani? Here is an easy to make Fish-Biriyani recipe for you !
Bhetki fish biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bhetki fish biriyani is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish biriyani:
- Make ready For rice
- Get 2 1/2 cups biriyani rice
- Take 4 green cardamoms
- Make ready 2 bay leaves
- Make ready Salt as per taste
- Make ready 5 cups water
- Get 1 tsp ghee optional
- Make ready For fish marination
- Prepare 6 bhetki fish steaks
- Prepare 1 tsp lemon juice
- Make ready Salt as per taste
- Take 1 green chilli paste optional
- Make ready 1/2 tsp ginger-garlic paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp biriyani masala
- Prepare 1 tsp vegetable oil for fry the fish pieces
- Get Fish gravy
- Take 150 g curd
- Get 3 tsp biriyani masala, I have used readymade biriyani masala
- Take 1 medium onion finely chopped
- Make ready 1 medium onion paste
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 3-4 green chillies
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Make ready 1 " cinnamon
- Prepare 2-3 green cardamoms
- Take 3-4 cloves
- Take Salt as per taste
- Make ready 1-2 tsp oil for cooking gravy
- Prepare Layering time
- Prepare 5-6 saffron strings
- Make ready 3/4 th cup hot milk
- Get 1 tsp kewra water
- Get 4 medium onions Barista
- Get 1 tsp ghee optional
One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then Now place the marinated fish fillet with one green chili on a banana leaf and fold the leaves properly to. Fish Biryani Recipe, How To Make Fish Biryani Recipe. This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.
Steps to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. You can make scrumptious Fish Biryani and in half the time! Since fish takes very little time to cook, making this biryani is very Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. Add. [Signature Dish] Bhetki fish marinated in mustard paste wrapped in banana leaf and. more. Download royalty-free Bhetki(fish) Paturi(banana leaf) is a dish made from roasted fish, and wrapped in a warmed banana leaf.
So that’s going to wrap this up for this special food bhetki fish biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
