Oats Celery Upma
Oats Celery Upma

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats celery upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry. Oats Upma - Healthy Vegetable Oats Upma.

Oats Celery Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats Celery Upma is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oats celery upma using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Celery Upma:
  1. Prepare 1/2 cup oats
  2. Take 1 stalk celery sliced
  3. Take 2 tbsp. olive oil
  4. Prepare 1/2 mustard seeds
  5. Take 1/4 tsp. asafoetida
  6. Make ready 1 tsp. urad dal (split black gram)
  7. Make ready 1-2 fresh red chilies, chopped
  8. Get 1 tbsp. roasted peanuts
  9. Make ready to taste salt
  10. Prepare 1/4 tsp. turmeric powder
  11. Take roasted peanuts, celery and chilies to garnish

Upma, a very common and quick South Indian. Oats upma is savory oats seasoned with green chilies. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt or munch on some junk. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).

Steps to make Oats Celery Upma:
  1. Heat oil in a pan and temper with mustard seeds.
  2. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
  3. Add the sliced celery and fresh red chilies. Saute till light brown.
  4. Add the oats and continue to stir fry till light brown.
  5. Add the salt, turmeric powder and roasted peanuts.
  6. Add 1 1/2 cups water and simmer till thick.
  7. Serve, garnished with celery, chilies and roasted peanuts.

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So that’s going to wrap it up for this special food oats celery upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!