Oats Celery Upma
Oats Celery Upma

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats celery upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Celery Upma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oats Celery Upma is something that I’ve loved my entire life.

Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry. Oats Upma - Healthy Vegetable Oats Upma.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats celery upma using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Celery Upma:
  1. Make ready 1/2 cup oats
  2. Make ready 1 stalk celery sliced
  3. Take 2 tbsp. olive oil
  4. Take 1/2 mustard seeds
  5. Make ready 1/4 tsp. asafoetida
  6. Get 1 tsp. urad dal (split black gram)
  7. Get 1-2 fresh red chilies, chopped
  8. Get 1 tbsp. roasted peanuts
  9. Prepare to taste salt
  10. Prepare 1/4 tsp. turmeric powder
  11. Get roasted peanuts, celery and chilies to garnish

Upma, a very common and quick South Indian. Oats upma is savory oats seasoned with green chilies. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt or munch on some junk. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).

Instructions to make Oats Celery Upma:
  1. Heat oil in a pan and temper with mustard seeds.
  2. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
  3. Add the sliced celery and fresh red chilies. Saute till light brown.
  4. Add the oats and continue to stir fry till light brown.
  5. Add the salt, turmeric powder and roasted peanuts.
  6. Add 1 1/2 cups water and simmer till thick.
  7. Serve, garnished with celery, chilies and roasted peanuts.

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