Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green cherry tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Green Cherry Tart is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Cherry Tart is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green cherry tart using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Green Cherry Tart:
- Take crust ————-
- Make ready 2 cup all purpose flour
- Make ready 1 stick butter room temperature
- Take 1/4 cup vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Get cream cheese —————
- Get 8 ounces cream cheese room temperature
- Make ready 1 large egg
- Make ready 1 teaspoon vanilla extract
- Make ready 2 tablespoons sugar heaping
- Get 12 green Masahiro cherries
- Get topping———–
- Take 1 pint chocolate gravy see biscuits with chocolate gravy recipe
- Get 1/2 cup crushed cashew nuts
More facts about Tart Cherry with CherryPURE®. Anthocyanin molecules give blueberries, raspberries, bilberries and cherries their dark pigmentation. Tart cherries, also known as sour, dwarf or Montmorency cherries, have become increasingly popular over the last couple of years. This pretty tart has an sweet pastry crust, filled with almond cream and topped with sweet Bing Cherries.
Steps to make Green Cherry Tart:
- Preheat oven 400 degrees Fahrenheit
- Spray a muffin pan with nonstick spray
- Mix the flour, salt, baking soda, and butter.
- Form a ball and add oil. Then press into the muffin pan
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
- Add egg and mix well
- Drain the green cherries
- Add to crust adding green cherries in center
- Bake in oven for 15-18 minutes
- Cover top with chocolate gravy
- Sprinkle with nuts
- Serve I hope you enjoy
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