Stuffed snake gourd
Stuffed snake gourd

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed snake gourd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I have a new recipe to show you about Stuffed Snake Gourd with eggs. Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil.

Stuffed snake gourd is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed snake gourd is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed snake gourd using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed snake gourd:
  1. Make ready 300 gms Minced meat
  2. Get 8 pieces Snakegourd medium sized and cut
  3. Get 1 Carrot big
  4. Take 1/2 cup Green peas
  5. Get 1 Onion big (cut into small pieces)
  6. Take 2 tbsp Ginger and garlic (finely chopped)
  7. Make ready 1 tbsp Chilli powder
  8. Take 1 tsp Turmeric powder
  9. Prepare 1 tbsp Garam masala powder
  10. Get 1 Lime (juice)
  11. Prepare to taste Salt
  12. Prepare 3 tbsp Oil for meat
  13. Make ready For paste-
  14. Take 6 tbsp maida
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready 2 pinches salt
  17. Prepare as required Water
  18. Make ready (Make thickpaste)

Now stuff potato in Snake Gourd and keep aside and do all other rings. In mean time make thick Deep fry with oil and drain. Now serve with rasam sadham or starter, Stuffed Snake Gourd Potato. Snack gourd dal curry is what I cook frequently using this vegetable.

Instructions to make Stuffed snake gourd:
  1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
  2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
  3. Remove and spread it on a kitchen towel.
  4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
  5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
  6. Keep a pan on fire, pour oil for shallow fry.
  7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
  8. Fry 2 at a time, and enjoy with any spicy dip as you wish

I found this recipe in Kabita's Kitchen and I tried it over the. Stuff the snakegourd pieces with this mixture. Press the cut sides in buttered breadcrumbs. Bharwan Karela Recipe - Stuffed bitter gourd Recipe - Stuffed Masala Karela. Find snake gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food stuffed snake gourd recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!