Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast turkey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.
Roast Turkey is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast Turkey is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Make ready 1 bird Turkey (with liver)
- Make ready 1 Onion
- Get 120 grams Peeled chestnuts
- Prepare 400 grams Sausage meat
- Make ready 1 Egg
- Get 40 grams Panko
- Get 1 Fresh parsley
- Prepare 1 Thyme
- Make ready 1 Sage
- Get 5 slice Sliced bacon
- Prepare 1 Vegetable oil
- Prepare 5 clove Garlic
- Get 5 Potatoes
- Take 2 stick Parsnip
- Make ready 20 Brussels sprouts
- Prepare Gravy
- Get 4 tsp Plain flour
- Take 700 ml Vegetable stock
- Take Cranberry Sauce
- Get 320 grams Cranberries
- Take 2 Oranges
- Get 160 grams Castor Sugar
- Prepare 4 tbsp Port wine
It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!
Instructions to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. We have an easy-to-read chart so you don't have to read. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan. Don't forget the foil tent when you're ⅔ of the way through.
So that’s going to wrap this up with this exceptional food roast turkey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
