Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roast turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roast Turkey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roast Turkey is something that I’ve loved my entire life.
How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.
To get started with this particular recipe, we must first prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Prepare 1 bird Turkey (with liver)
- Get 1 Onion
- Take 120 grams Peeled chestnuts
- Make ready 400 grams Sausage meat
- Get 1 Egg
- Get 40 grams Panko
- Get 1 Fresh parsley
- Prepare 1 Thyme
- Make ready 1 Sage
- Take 5 slice Sliced bacon
- Make ready 1 Vegetable oil
- Make ready 5 clove Garlic
- Prepare 5 Potatoes
- Get 2 stick Parsnip
- Get 20 Brussels sprouts
- Get Gravy
- Make ready 4 tsp Plain flour
- Take 700 ml Vegetable stock
- Prepare Cranberry Sauce
- Get 320 grams Cranberries
- Get 2 Oranges
- Prepare 160 grams Castor Sugar
- Get 4 tbsp Port wine
It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!
Instructions to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. We have an easy-to-read chart so you don't have to read. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan. Don't forget the foil tent when you're ⅔ of the way through.
So that’s going to wrap it up with this exceptional food roast turkey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
