Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iranian spicy kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very good- my father is Iranian and this was one of my first attempts at making persian food. I didn't have mint, saffron or pomegranate powder, (although I substituted the pomegranate with some fresh. Joojeh kabab is a popular dish in iran.
Iranian spicy kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Iranian spicy kabab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have iranian spicy kabab using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iranian spicy kabab:
- Take 500 grams Minced meat
- Prepare 2 tbsp Crushed chillies
- Take 2 tbsp Whole coriander (crushed)
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbs Garam masala powder
- Make ready 1 Onion big finely chopped
- Get 1 Tomato big finely (deseed and finely chopped)
- Prepare Handful Finely chopped coriander leaves
- Make ready 6 tbsp Granflour
- Prepare 1 Egg
- Get as required Oil
- Make ready to taste Salt
- Take 1 Lime (juice)
Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing. Though Iranians use spices a lot, their foods are usually tasty but not necessarily spicy.
Steps to make Iranian spicy kabab:
- Wash meat, drain completely and marinate with all the spices, salt lemon juice and keep for 10 mins.
- Now add chopped onion, tomato, coriander leaves, beaten egg, gram flour.
- Mix well and make balls as desire size keep in the fridge for 20 mins.
- Flatten the balls and make a round shape.
- Pour oil in a pan, and shallow fry these kebabs in a medium flame and serve with sweet and sour sauce
Iranians love kababs and they enjoy the tasty flavor and smell of various kinds of kababs such as Joojeh. Bonab kabab (Azerbaijani: Binab kababı) (Persian: کباب بُناب) is a type of kebab that is made of ground mutton, onion, and salt. It is named after the city of Bonab in the region of Azerbaijan in northwestern Iran, where it is originated from, and is famous for its large size. Download Iranian kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fast food restaurant in Dhaka, Bangladesh. delicious iranian foods.
So that’s going to wrap this up for this exceptional food iranian spicy kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
