Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ragda pattice is something that I’ve loved my entire life. They are fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Make ready For pattice
- Make ready 5 Boiled potatoes
- Prepare as per taste Salt
- Prepare 3 tsp Maida slurry
- Make ready as required Bread crumbs for coating
- Prepare For stuffing:
- Make ready 1/2 cup Boiled Chana dal
- Take as per taste Salt
- Take 1 tsp Chilli powder
- Prepare 1/2 tsp Dry Mango powder
- Take 1 Green chilli
- Take 1/2 tsp Fennel seeds
- Take 1 tsp Ginger
- Get 2 tsp Coriander leaves
- Prepare 1 Boiled potato grated
- Get as required Oil for frying
- Make ready 1 cup Boiled yellow peas
- Take 2 tsp Oil
- Take as per taste Salt
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Cumin seeds
- Prepare for Ragda:
- Make ready as required Water
- Take For assembling:
- Prepare as required Green chutney as required
- Take as required Dates imli chutney
- Make ready as required Sweet curd
- Get 1 Chopped onion
- Prepare 1 Chopped tomato
- Get 1 tsp Rosted cumin power
- Take as per taste Chilli powder
- Make ready as required Sev
- Prepare some Coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- In bowl add boiled and mashed potatoes, add salt as per taste mix it well
- For the stuffing in bowl add boiled Chana dal and grated potato, in the seasoning add salt,chilli powder, dry Mango powder, then add green chilies,fennel seeds, ginger and coriander leaves
- Take small portion of potato mixture, make it like bowl with your finger, put prepared stuffing in it and roll it round shape, dip this tikki in to Maida slurry, then roll it with bread crumbs, do this process once again, then shallow fry it.
- For Ragda in pan add oil, once it get hot, add cumin seeds, allow it to crackle it then add turmeric,chilli power, dry mango powder, salt, garam masala,boiled peas and add water to adjust consistency,boil it for 5 mins then it's ready to serve.
- For assembling, in plate put one pattice, then pour prepared ragda, sweet curd, green chutney, dates imli chutney, chopped onion and tomatoes, sprinkle some cumin power and chill power, add coriander leaves and garnish it with sev,
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
So that is going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
